Video Kuyu Kebabının Püf Noktaları.Taşköprü'den..

How to:Kuyukebabı
-Pit well heat..
-Fresh sheep is used..
-The feet are cut..
-Beautifully reflected in the woods in the well..
-Put water for steam production..
-Place the sheep on the smoke-free fire..
-Close the cover and insulate it with mud,so that the steam will not escape..
-Cook for 2 hours..
-The steam is released and waited for 5 minutes..
-Bon Appetit..