Video How to Roast Chestnuts in the Oven

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For a delicious taste of the holidays, try this recipe for fresh chestnuts roasted in the oven.

Step 1: Preheat the oven
Preheat the oven to 375 degrees. Rinse the chestnuts, place them on a towel, and pat them dry.

Step 2: Carve an X
Use the paring knife to make an X on the flat side of each chestnut. This will allow steam to escape and prevent the chestnuts from exploding in the oven. Plus, it will make peeling them easier.

Tip
Make the incision about 1/8-inch deep -- just into the flesh of the nut.

Step 3: Bake the chestnuts
Place the chestnuts in a single layer in the shallow baking pan. Bake for 20 minutes, turning them over after 10 minutes.

Step 4: Remove chestnuts to a bowl
Take the chestnuts out of the oven, put them in a bowl lined with a towel, and cover them for 10 minutes.

Step 5: Peel
Peel them while they're still hot, but cool enough to touch, starting at the slit and pulling the shell and skin away from the nut meat.

Step 6: Serve
Serve them plain or sprinkled with cinnamon, or dip them in melted better.

Did You Know?
Chestnuts have a high water content and very little oil, making them virtually fat free.