Video KFC VS HOMEMADE - 11 Secret Herbs & Spices LEAKED

If this were Chinese Food, I'd say the "Cat" is out of the bag on this recipe... (insert cringe) So we decided to recreate it at home. Watch as we do a blind taste test comparison of KFC & our Homemade version to see if it actually is Colonel's Recipe.

Previous Video Here:
• https://youtu.be/0daxwuBRXRA

DIY KFC Chizza (Chicken Pizza):
• https://youtu.be/lqlEpLVx83Y

DIY Nashville Hot Chicken:
• https://youtu.be/M6vTtMYBjQk

Merchandise:
http://bit.ly/HJFShop
--------------------------------------------------------------------------------------
Social Media Links:
Twitch: http://bit.ly/HJFTwitch
Patreon: http://bit.ly/HJFund
Facebook: http://bit.ly/HJFFace
Twitter: http://bit.ly/HJFTwitter
Instagram: http://bit.ly/HJFInsta
Website: http://www.hellthyjunkfood.com
LiveRaise: https://www.liveraise.com/channel/61
--------------------------------------------------------------------------------------
See Full Recipe Details @
• http://www.hellthyjunkfood.com/kfc-vs-homemade/
--------------------------------------------------------------------------------------
KFC Original Recipe Drumstick
200 Calories VS 160 Calories

Prep: 5 minutes
Deep Fry @ 350°F: 5 minutes
Bake @ 450°F: 20 minutes
--------------------------------------------------------------------------------------
Equipment:
• Deep Fryer: http://amzn.to/1MRHIG5
• Batter Pro: http://amzn.to/2bE3wdI

Ingredients:
• Drumsticks & Thighs
• Buttermilk
• All Purpose Flour
• Oil for Frying

11 Secret Herbs & Spices:
• 2/3 tsp Salt
• 1/2 tsp Thyme
• 1/2 tsp Basil
• 1/3 tsp Oregano
• 1 tsp Celery Salt
• 1 tsp Black Pepper
• 1 tsp Dried Mustard
• 4 tsp Paprika
• 2 tsp Garlic Salt
• 1 tsp Ground Ginger
• 3 tsp White Pepper

--------------------------------------------------------------------------------------
Directions:

1.) Double up on the 11 Secret Herbs & Spices into 2 separate bowls

2.) Coat roughly 8 pieces of chicken in 1 bowl and add buttermilk until the chicken is submerged completely. Cover & refrigerate overnight.

3.) In the second bowl, add 2 Cups of All Purpose Flour

4.) Drain the buttermilk off the chick and place in the flour mixture. If you don't have a "BatterPro" you can use a large brown paper bag. Toss your chicken in this and shake it until fully coated.

5.) Deep fry at 350°F for 5 minutes or until golden brown. If you're oil is really light you can fry for the entire duration it takes for the internal temperature of the chicken to reach 165°F. But if your oil is dirty, take your chicken out when the color is what you want and then finish it off in the oven. It should take approximately 15-20 additional minutes for the chicken to reach 165°F.

TIP: The drumsticks will most likely finish before the thighs because they are smaller in size.

--------------------------------------------------------------------------------------

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Sneaky Snitch Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

ES_Downfall 3 - Jon Björk
ES_Sugar And Spice 2 - Gavin Luke
ES_Heartbeating Thrills - Martin Baekkevold