How to make Mango Coconut Burfi - आम नारियल की बर्फी बनाने की विधि
Ingredients
Ripe Mangoes - 2 (500 grams)
Desiccated Coconut - 2 cups (200 grams)
Sugar - 1 Cup
Cornflour - 2 tbsp
Cashew nuts - 8 to 10 (finely chopped)
Pistachios - 10 to 12 (finely chopped)
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