BRIOCHE A LA FLEUR D'ORANGER ULTRA MOELLEUSE (CUISINERAPIDE)
500 g de farine
100 g de sucre
1 cuillère a café de sel
120 g de beurre fondu
2 oeufs
200 g de lait tiède
2 sachet de levure boulangère
4 gouttes de fleur d'oranger
1 jaune d'oeuf et 1 cuillère a soupe d'eau
BUN IN ORANGE BLOSSOM ULTRA soft (CUISINERAPIDE)
500 g flour
100 g of sugar
1 teaspoon salt
120g melted butter
2 eggs
200 g of warm milk
2 packet of yeast baking
4 drops of orange blossom
1 egg yolk and 1 tablespoon tablespoon water
BUN IN ORANGE BLOSSOM ULTRA soft (CUISINERAPIDE)
500 g flour
100 g of sugar
1 teaspoon salt
120g melted butter
2 eggs
200 g of warm milk
2 packet of yeast baking
4 drops of orange blossom
1 egg yolk and 1 tablespoon tablespoon water